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Whitbourne's NEW Village Shop Click HERE for the Whitbourne Village Shop's own new website - currently under development.
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Ann Roberts makes Churchfields Chutneys from her garden produce.
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Gladwins Family Butchers from Bromyard is run by three brothers. They make our quiches and meat pies and supply bacon and sausage rolls. With larger premises we will be able to sell their freshly made meals such as cottage pies and lasagne. |
![]() Noel Knight harvests apples from his small orchard to make juice. |
![]() Local farmer Julia Evans sells her pedigree Beef Shorthorns in the shop - as steak, mince, stewing meat and burgers - as part of her drive to increase profitability by moving towards 'farm gate' sales. |
![]() Laming's Bakers, in our market town of Bromyard, supply the village shop with bread and some pastries. The business is run by three generations of the Laming family. |
Brenda's bees collect nectar from parish farms and gardens and turn it into delicious honey. Some of the profit goes to Tanga in Touch to support our projects in Tanga, Tanzania. |
![]() Volunteers outside the tiny original shop. Many people enjoy doing a shift. Some prefer pricing up or dealing with deliveries. |
![]() The shop's First Anniversary Party was celebrated on a glorious day in the adjacent pub gardens. Here Martin Yarnit (chairman of the Management Committee 2008-2009) welcomes villagers to the event and announces the monthly prize draw for shop volunteers. |
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The day of the original Village Shop Opening in August, 2007, got off to an unpromising start as customers queued in the rain. |
But the skies cleared in time for the shop to be declared open by the oldest and youngest members of the community. |
This page last updated January 31st 2013 by John Bland.